Just putting together my shopping list for tonight's dinner. We've just started to test the waters on cooking Indian food, thanks to a little prodding from one of our favorite food blogs, The Wednesday Chef. We both love Indian, but the crazy number of ingredients necessary makes it a little daunting. Now that we've appropriately stocked our pantry, however, it should be a snap!
Tonight's menu:
Tandoori Chicken
Palak Paneer
Chana Punjabi
and of course, yogurt, various chutney (mango and mint, at least) and naan.
I'm excited. Wish us luck!
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